Doral keeps us busy, so we keep the order straightforward: tacos filled with meat, onion, cilantro, and salsa. Al Pastor Taco brings achiote-marinated pork with pineapple; Baja Fish Taco gives you crispy fish, cabbage slaw, pico de gallo, and chipotle crema. If you want something deeper, Barbacoa Taco is tender braised beef with roasted chile salsa. Birria Taco comes with consommé on the side, the kind of order that feels right when you want dinner with some weight to it.

Al Pastor Taco — $4.50: Achiote-marinated pork, pineapple, onion, cilantro, and salsa verde. Baja Fish Taco — $5.25: Crispy fish, cabbage slaw, pico de gallo, and chipotle crema. Barbacoa Taco — $4.75: Tender braised beef, onion, cilantro, and roasted chile salsa. Birria Taco — $5.25: Slow-braised beef birria, onion, cilantro, and a side of consommé. Carne Asada Taco — $4.75: Grilled steak, onion, cilantro, and salsa roja on a corn tortilla. Carnitas Taco — $4.50: Crispy slow-cooked pork, onion, cilantro, and tomatillo salsa. Chorizo Taco — $4.50: Mexican chorizo, onion, cilantro, and smoky salsa roja. Crispy Shrimp Taco — $5.50: Crispy shrimp, cabbage, avocado salsa, and chipotle crema.