Start with the Avocado Tempura Taco when you want crunch: crisp avocado, cabbage slaw, pico de gallo, and jalapeño crema. The Chicken Tinga Taco is all chipotle-braised chicken with pickled onion, queso fresco, and crema. For pork, get the Cochinita Pibil Taco, built with Yucatán-style achiote pork and citrus-pickled red onion. The Quesabirria Taco brings the crispy cheese crust, onion, cilantro, and consommé for dipping.

Avocado Tempura Taco — $4.75: Crispy avocado, cabbage slaw, pico de gallo, and jalapeño crema. Chicken Tinga Taco — $4.75: Chipotle-braised chicken, pickled onion, queso fresco, and crema. Cochinita Pibil Taco — $5.00: Yucatán-style achiote pork with citrus-pickled red onion. Elote Crunch Taco — $4.25: Roasted corn, cabbage, cotija, tortilla crunch, and chile-lime crema. Mushroom Adobo Taco — $4.50: Adobo mushrooms, caramelized onion, avocado, and salsa macha. Quesabirria Taco — $5.75: Crispy cheese-crusted birria taco with onion, cilantro, and consommé. Surf & Turf Taco — $6.25: Grilled steak and shrimp with avocado salsa and pico de gallo. Taco Gobernador — $5.75: Sautéed shrimp, peppers, onion, melted cheese, and salsa verde.