When tacos will not cut it, go bigger with burritos and bowls built around the same Mexican flavors we load into our tortillas. Birria brings slow-braised beef and consommé energy; surf & turf leans steak-and-shrimp; al pastor, carne asada, and vegetarian options keep the order flexible. If you still want one taco on the side, the “Birria Melt Taco” ($6.25) adds crispy cheese, pickled jalapeño, onion, and consommé, while the “Pembroke Surf & Turf Taco” ($6.75) stacks grilled steak, shrimp, mango pico, avocado salsa, and chile-lime crema.

Plan on $4.25 to $5.75 for the tacos in this lineup. The “Elote Crunch Taco” ($4.25) is the lowest-priced pick, with roasted corn, cotija, tortilla crunch, and chile-lime crema. For something crisp and vegetarian, order the “Avocado Tempura Taco” ($4.75), or go smoky with the “Portobello Poblano Taco” ($4.95). Meat and seafood step up with “Chipotle Honey Chicken Taco” ($5.25), “Achiote Pork Taco” ($5.50), and “Taco Gobernador” ($5.75).

Keep exploring: Talkin Tacos Fort Lauderdale, Talkin Tacos Fort Lauderdale Menu, Talkin Tacos Doral, Talkin Tacos North Miami.